Designer Cocktail Company - Featured Recipes


About Us Bio Products Cocktail Classes Featured Recipes Services Contact Press Links	FEATURE RECIPE for June/July, 2008 Hibiscus Sour 2 oz Whiskey 1oz Fresh Lime Juice 1 oz Pressed Pinapple Juice 3/4 oz Hibiscus Syrup 1/2 oz Pasturized Egg White Hibiscus Flower “Shake vigorously for 20 - 30 seconds then strain over cracked ice into a highball glass. Garnish with a skewered Hibiscus Flower. Optional: Turn this into a Hibiscus Margarita! Substitute Tequila & salt the rim.” Recipe for October/November 2008 Recipe for August/September 2008 Recipe for June/July 2008 Recipe for May 2008 For more recipes, please sign up to our newsletter!