An extravagant experience of cocktail theatre in the preparation of this delicious elixir.
Impress your guests:
In a mixing glass add, Vodka, Liqueur, Pear Juice & Fresh Lemon Juice. Add cracked ice and shake for 10 seconds.
Double strain into chilled martini glass.
Top with Manuka Honey Foam, then drizzle hibiscus syrup in a spiral motion on top of the foam **
Finish it off with flamed Lemon Oil**

* To Make Mankua Honey Foam:
2 oz Fresh Lemon Juice
3 oz Manuka Honey
4 egg whites
9 oz water
Mix all ingredients together in mixing bowl and then transfer to Whip Creme Canister. Charge the canister with NO2 cartridge & let stand refrigerated at least 1 hour before use.

** To Flame Lemon Oil:
Transfer Lemon Oil to atomizer (small non-aerosol spray bottle). Hold a flame approximately 2-3" above the martini glass and then spray the lemon oil into the flame.


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